{"product_id":"dorper-leg-slow-smoked-lamb-30-day-dry-aged","title":"Dorper Leg | Slow-Smoked Lamb, 30-Day Dry-Aged","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eThe lamb for people who think they don't like lamb. Smoked over oak. Feeds 8–10.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eA whole Dorper leg, smoked the way we smoke everything — low, slow, over oak. Dorper is a South African breed raised for meat, not wool. Clean, mild, rich. None of the gaminess people brace for. 30-day dry-aged, hand-trimmed, rubbed simple, smoked over oak. Bark on the outside, tender all the way through.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThis is a pre-order. We smoke to order — no walk-ins, no leftovers, no shortcuts.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWhat you get\u003c\/strong\u003e A whole Dorper leg, hot off the smoker, wrapped in butcher paper and ready to carve at home. Average weight 4–5 kg raw. Feeds 10–12 generously.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eHow it works\u003c\/strong\u003e\u003c\/p\u003e\n\u003col class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-decimal flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003ePlace your order and pick your delivery date (3 days minimum — slow takes time)\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eWe confirm your slot\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eWe smoke, low and slow, the way it should be done\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eWe deliver — hot, wrapped, ready to carve\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWhy Dorper\u003c\/strong\u003e It's the lamb for people who think they don't like lamb. Bred for meat, not wool, so the flavor is clean and rich instead of sharp. Same farm as our beef, same 30-day aging, same oak, same house rules. A leg this size is built for a full table.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eOn the meat\u003c\/strong\u003e 30-day dry-aged Dorper. Raw weight before smoking — what you pay for is the leg we put on the smoker, not what comes off. (Expect 25–35% shrinkage during the cook. That's the trade for bark and tenderness.)\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eOn \"the list\"\u003c\/strong\u003e Smōk runs in limited rounds. The list is how we keep it honest — you order ahead, we smoke for you, nothing sits around. House rule.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eSmōk. Slōw. Seriōus.\u003c\/p\u003e","brand":"Smōk Yerevan","offers":[{"title":"Default Title","offer_id":48867993682176,"sku":null,"price":48000.0,"currency_code":"AMD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/1057\/3312\/files\/Untitleddesign_4.png?v=1781887602","url":"https:\/\/smok.delivery\/products\/dorper-leg-slow-smoked-lamb-30-day-dry-aged","provider":"Smōk Yerevan","version":"1.0","type":"link"}