{"product_id":"whole-arm-chuck-slow-smoked-30-day-dry-aged-angus","title":"Arm Chuck | Slow-Smoked, 30-Day Dry-Aged Angus","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003eBrisket's underrated cousin. Same smoke, same patience, deeper beef flavor.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe arm chuck doesn't get the same press as brisket — but ask any pitmaster and they'll tell you it's a quiet favorite. Deeper, beefier flavor. Same 30-day dry-aged Angus. Same 20 hours over oak. Same bark, same patience, same house rules.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis is a pre-order. We smoke to order.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat you get\u003c\/strong\u003e A whole arm chuck, slow-smoked, wrapped in butcher paper. Average weight 2–2.5 kg raw. Feeds 6–8 generously.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow it works\u003c\/strong\u003e\u003c\/p\u003e\n\u003col class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-decimal flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003ePlace your order and pick your delivery date (3 days minimum)\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eWe confirm your slot\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eWe smoke, low and slow, the way it should be done\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eWe deliver — hot, wrapped, ready to slice\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhy arm chuck\u003c\/strong\u003e It's beefier than brisket. Pulls beautifully if you want to shred it, slices clean if you want it as-is. If you've already done brisket and want to try something new — this is the move.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eOn the meat\u003c\/strong\u003e 30-day dry-aged Angus. Raw weight before smoking. Expect 30–40% shrinkage during the cook — that's the price of bark.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSmōk. Slōw. Seriōus.\u003c\/p\u003e","brand":"Smōk Yerevan","offers":[{"title":"Default Title","offer_id":48745749807360,"sku":null,"price":37000.0,"currency_code":"AMD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/1057\/3312\/files\/Untitled_design_13.jpg?v=1779699226","url":"https:\/\/smok.delivery\/products\/whole-arm-chuck-slow-smoked-30-day-dry-aged-angus","provider":"Smōk Yerevan","version":"1.0","type":"link"}