{"product_id":"whole-pork-shoulder-slow-smoked-local-armenian","title":"Whole Pork Shoulder | Slow-Smoked, Local Armenian","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cem\u003eLocal Armenian pork. Slōw-smōked over oak. Pre-order, made to order. Feeds 8–10.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eLocal Armenian pork shoulder, hand-trimmed, rubbed simple, and smoked low and slow over oak for 19 hours. Bark you can hear when you break it. Underneath, meat that gives way with a fork — no knife required.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eThis is a pre-order. We smoke to order — no walk-ins, no leftovers, no shortcuts.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eWhat you get\u003c\/strong\u003e\u003cbr\u003eA whole pork shoulder, hot off the smoker, wrapped in butcher paper and ready to pull at home. Average weight 3–4 kg raw. Feeds 8–10 easily.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eHow it works\u003c\/strong\u003e\u003c\/p\u003e\n\u003col dir=\"ltr\" class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-decimal flex flex-col gap-1 pl-8 mb-3 print:block print:space-y-1\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003ePlace your order and pick your delivery date (3 days minimum, please — bark takes time)\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eWe confirm your slot\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eWe smoke, low and slow, the way it should be done\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eWe deliver — hot, wrapped, ready to pull\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eWhy pork shoulder\u003c\/strong\u003e\u003cbr\u003eIt's the most forgiving cut in the smokehouse and the least forgiving of shortcuts. Nineteen hours is what turns it from tough to tender — nothing else does. Pull it apart at the table, don't slice it. The shoulder decides where it wants to come apart, and it's always right.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eOn the meat\u003c\/strong\u003e\u003cbr\u003eLocal Armenian pork. Sourced here, smoked here, delivered here. Raw weight before smoking — what you pay for is the shoulder we put on the smoker, not what comes off. (Expect 20–25% shrinkage during the cook. That's the trade for bark and tenderness.)\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eOn \"the list\"\u003c\/strong\u003e Smōk runs in limited rounds. The list is how we keep it honest — you order ahead, we smoke for you, nothing sits around. House rule.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eSmōk. Slōw. Seriōus.\u003c\/p\u003e","brand":"Smōk Yerevan","offers":[{"title":"Default Title","offer_id":49094188007680,"sku":null,"price":29000.0,"currency_code":"AMD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/1057\/3312\/files\/smoked-pork-shoulder-recipe-12.jpg?v=1785319353","url":"https:\/\/smok.delivery\/products\/whole-pork-shoulder-slow-smoked-local-armenian","provider":"Smōk Yerevan","version":"1.0","type":"link"}