Signature 19-Hour Brisket

Thick-cut slices of smoked Black Angus brisket, drizzled with natural jus, topped with quick-pickled onions and a swipe of smoked-salt mayo. Pure beef poetry—no gimmicks.

Tasting Notes
• Deep oak smoke, buttery fat cap, pepper-coffee crust.

Pairs With: Sour cherry lemonade, thick-cut fries.
Allergens: Gluten (bun), egg (mayo).