Dorper Leg | Slow-Smoked Lamb, 30-Day Dry-Aged

The lamb for people who think they don't like lamb. Smoked over oak. Feeds 8–10.

A whole Dorper leg, smoked the way we smoke everything — low, slow, over oak. Dorper is a South African breed raised for meat, not wool. Clean, mild, rich. None of the gaminess people brace for. 30-day dry-aged, hand-trimmed, rubbed simple, smoked over oak. Bark on the outside, tender all the way through.

This is a pre-order. We smoke to order — no walk-ins, no leftovers, no shortcuts.

What you get A whole Dorper leg, hot off the smoker, wrapped in butcher paper and ready to carve at home. Average weight 4–5 kg raw. Feeds 10–12 generously.

How it works

1. Place your order and pick your delivery date (3 days minimum — slow takes time)
2. We confirm your slot
3. We smoke, low and slow, the way it should be done
4. We deliver — hot, wrapped, ready to carve

Why Dorper It's the lamb for people who think they don't like lamb. Bred for meat, not wool, so the flavor is clean and rich instead of sharp. Same farm as our beef, same 30-day aging, same oak, same house rules. A leg this size is built for a full table.

On the meat 30-day dry-aged Dorper. Raw weight before smoking — what you pay for is the leg we put on the smoker, not what comes off. (Expect 25–35% shrinkage during the cook. That's the trade for bark and tenderness.)

On "the list" Smōk runs in limited rounds. The list is how we keep it honest — you order ahead, we smoke for you, nothing sits around. House rule.

Smōk. Slōw. Seriōus.