Whole Pork Shoulder | Slow-Smoked, Local Armenian

Local Armenian pork. Slōw-smōked over oak. Pre-order, made to order. Feeds 8–10.

Local Armenian pork shoulder, hand-trimmed, rubbed simple, and smoked low and slow over oak for 19 hours. Bark you can hear when you break it. Underneath, meat that gives way with a fork — no knife required.

This is a pre-order. We smoke to order — no walk-ins, no leftovers, no shortcuts.

What you get
A whole pork shoulder, hot off the smoker, wrapped in butcher paper and ready to pull at home. Average weight 3–4 kg raw. Feeds 8–10 easily.

How it works

1. Place your order and pick your delivery date (3 days minimum, please — bark takes time)
2. We confirm your slot
3. We smoke, low and slow, the way it should be done
4. We deliver — hot, wrapped, ready to pull

Why pork shoulder
It's the most forgiving cut in the smokehouse and the least forgiving of shortcuts. Nineteen hours is what turns it from tough to tender — nothing else does. Pull it apart at the table, don't slice it. The shoulder decides where it wants to come apart, and it's always right.

On the meat
Local Armenian pork. Sourced here, smoked here, delivered here. Raw weight before smoking — what you pay for is the shoulder we put on the smoker, not what comes off. (Expect 20–25% shrinkage during the cook. That's the trade for bark and tenderness.)

On "the list" Smōk runs in limited rounds. The list is how we keep it honest — you order ahead, we smoke for you, nothing sits around. House rule.

Smōk. Slōw. Seriōus.