Arm Chuck | Slow-Smoked, 30-Day Dry-Aged Angus

Brisket's underrated cousin. Same smoke, same patience, deeper beef flavor.

The arm chuck doesn't get the same press as brisket — but ask any pitmaster and they'll tell you it's a quiet favorite. Deeper, beefier flavor. Same 30-day dry-aged Angus. Same 20 hours over oak. Same bark, same patience, same house rules.

This is a pre-order. We smoke to order.

What you get A whole arm chuck, slow-smoked, wrapped in butcher paper. Average weight 2–2.5 kg raw. Feeds 6–8 generously.

How it works

1. Place your order and pick your delivery date (3 days minimum)
2. We confirm your slot
3. We smoke, low and slow, the way it should be done
4. We deliver — hot, wrapped, ready to slice

Why arm chuck It's beefier than brisket. Pulls beautifully if you want to shred it, slices clean if you want it as-is. If you've already done brisket and want to try something new — this is the move.

On the meat 30-day dry-aged Angus. Raw weight before smoking. Expect 30–40% shrinkage during the cook — that's the price of bark.

Smōk. Slōw. Seriōus.