Collection: The List

This is where it lives. The List is how Smōk runs — limited rounds, made to order, no walk-ins, no menu. Pick what you want, pick your date, we smoke it for you.

Everything here is 30-day dry-aged Angus, slow-smoked over oak, hand-trimmed, hand-wrapped. We smoke whole — brisket stays brisket, chuck stays chuck. The bark is the point.

Pre-order with at least 3 days notice. We confirm your slot, you wait, we deliver hot.

Smōk.Slōw.Seriōus.